- Thermal conductivity
Copper, after gold and silver, is the metal with the highest thermal conductivity which represents a fundamental property for the cooking of food.
- Even cooking
The heat accumulated by the pot due to contact with the heat source is distributed evenly over the surface which guarantees a more uniform cooking of food. This feature keeps the flavour and fragrance of the food while respecting the principles of nutrition.
- Compliance with hygiene standards
Copper, properly tinned, ensures hygiene during cooking.
- Pleasantness of copper
Copper pots are incredibly beautiful and winsome. The warmth of copper endows colour to the table, giving rise to conviviality and a cosy atmosphere. Copper is surely part of modern furnishing.