Built-in stainless steel blast chiller
Once, in a domestic kitchen the only equipment you used were the refrigerator/freezer combination. This was old, established technology (now about to turn one hundred years old) which did not meet all your storage needs in particular the storage of hot food. FREDDY, the only blast chiller for the home, is revolutionary. Designed to industrial equipment standards, its rapid cooling cycle allows you to chill freshly cooked food from 90°C to 3°C. This is ideal for storing food in a refrigerator as food is very quickly taken through the temperature range at which bacteria proliferate, i.e. 40°C - 10°C. Any food cooked and then ‘blast chilled’ to +3°C will keep for 5-7 days, retaining its high quality characteristics. This means you can prepare meals well in advance, building a supply of fresh food to eat at any time.
FREDDY also comes with a shock freezing cycle to -18°C for storing food in a freezer. Freezing quality depends on the speed at which freezing occurs, and Freddy can very quickly freeze moisture content in food as micro-crystals, avoiding damage to fibre and cellular membranes. When thawing takes place 8-12 months later, the texture, consistency and even the colour of the food are unchanged, as if it had never been frozen.
FREDDY is designed by Decoma Design. It’s simple, clean lines allow it to easily fit into any style of kitchen. It is also available in a recessed version.
Dimensions: W 595 x D 578 x H 595 mm.