Irinox ZERO

Stainless steel vacuum sealer

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Corbanese, Italy
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Stainless steel vacuum sealer


Stainless Steel


How can we extend the service life of fresh food, both raw and cooked? How can we preserve the taste and colours of food? The ideal solution is ZERO, the only professional standard vacuum packing machine for home use, which reaches 99.9% vacuum capacity. ZERO can also be used to vacuum pack food and cook it at low temperature with the FREDDY Hot+Cold blast chiller, another successful IRINOX domestic appliance that has just been launched onto the market. ZERO is available in two heights, 45 cm or 60 cm. Both versions are made of stainless steel and come with a soft-touch control pad in black glass that matches the style and design of the other Irinox appliances.
ZERO has been designed by DECOMA DESIGN and was selected for publication in the 2009 ADI Design Index.
Dimensions: ZERO 60 - L 595 x P 540 x H 595 mm; ZERO 60 - W 595 x D 540 x H 595 mm.

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Vacuum packing removes air from the food container, thus slowing down ageing and oxidation and significantly increasing up to 5 times the life of food usually kept in the refrigerator, like meat, fresh fish, cold meats, fruit and vegetables.
With Zero, any cooked or uncooked food that is blast chilled and vacuum packed can be kept in the refrigerator for up to 2 weeks, while food that is vacuum packed and shock frozen can be kept in the freezer for up to 8-10 months.
In particular, food cooked, blast chilled to +3°C and vacuum packed, can be kept in the refrigerator for 14 days. If you shock freeze it to -18°C, you may even forget you prepared it, but when needed it will always be fresh and fragrant as if just cooked.
Last but not least, vacuum cooking is a modern technique increasingly popular in top restaurants, which gives you the possibility to cook food in a simple, healthy and tasty way. Vacuum pack the uncooked food using bags suitable for cooking and cook it in water, in the oven or with the Fresco blast chiller (the only appliance that performs both functions) at a temperature of approx. 70°C. Slow, low-temperature cooking preserves the values and nutrients of food, and actually enhances the taste like no other cooking technique. If you use the Zero vacuum packing machine in combination with the Freddy Hot+Cold blast chiller, controlling the entire life cycle of your food, both whole and portioned, will be child’s play.
Zero guarantees the perfect preservation of even the most delicate food, solid or liquid, including wine, and uses standard vacuum bags, plexiglas lidded containers (vuotobox), 1-litre glass jars and vacuum bottles with a special vacuum stopper.

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