Since 1995 we have been designing technologies that simplify the daily work of chefs, pastry chefs, bakers, pizza and ice cream makers. Our ambition is to anticipate the needs of the market by offering innovative solutions for the preservation of foodstuffs. Coldline is guided by a family that is faithful to its ideals: a passion for work and a desire to innovate; a solid foundation that has allowed us to achieve important goals thanks to the constant evolution of the product and the use of the best technologies in the production process. In the spirit of renewal, with our attention focused on environmental sustainability, we wanted to regenerate an important industrial complex in our local area, and turn it into our headquarters and production site. It is now a fully renovated and modern industrial establishment which allows us to work in ideal conditions.
Technological innovation, simplicity of form, modularity and ease of use are the principles that inspire our research and development. We are committed to technologically advanced solutions which offer concrete benefits to professionals in the HO.RE.CA.
Every year we create ideas and solutions that result in numerous patents. We collaborate with the University of Padua and other important research centres in one of the most important internationally recognized regions for cold, chilling and freezing. All the devices are tested in our laboratories under extreme conditions, enabling us to offer appliances which provide optimal performance even when subjected to intensive use. To ensure excellent quality, all business processes are carefully monitored by qualified personnel in compliance with UNI EN ISO 9001:2015 standards.
With our corporate Chefs, we study the effects of chilling on foodstuffs.
All our new products are tested in a modern cooking center which we created in order to subject our blast chillers, refrigeration sytems and retarder provers to rigourous field testing.
Our modern production center is set in an area of 22,000 m².
At its heart is an automated system for the processing of stainless steel, the first installation of its kind in Europe.
Our products are to be found in kitchens and laboratories in over 60 countries around the world. Our ambition stimulates us to create technologies capable of enhancing and preserving the typical foods of different cultures. For us, a dialogue with cooks and pastry chefs is a fundamental necessity.
It allows us to formulate ideas which will improve our products.
We offer continuous support to our customers in order to help them improve their production and their preparation techniques.
We offer individual solutions for every type of catering or restaurant business.
From owners of small bistros to executive chefs in large kitchens, everyone is able to choose the technology which suits their production needs.
Every Coldline model can be customized with a wide range of solutions which turn it into a unique item.