Inalco at Espacio Cocina SICI - Chef Miguel MartiAt Espacio Cocina SICI Tast.In, Inalco installed a culinary space in which chef Miguel Martí tested the company´s collections by cooking directly on them. Using a blowtorch and liquid nitrogen, surfaces were exposed to thermal contrasts ranging from 220º of fire to -196º of liquid nitrogen, usual elements in haute cuisine which not every surface is capable of resisting.
In Mercado Colón, Win.In was a design wine cellar in which to enjoy select Iberian gastronomy catering, also by Chef Miguel Martí. This space was designed to highlight Vint Collection´s full potential: from table tops to floor and wall coverings the collection's highlight was the spectacular countertop that dominated the space.
Furthermore, in Espacio Cocina SICI the Company´s new Naia, Valar and Bloom collections were available.
Inalco at Mercado ColonNaia is a combination of different fossilized materials such as wood, stone or ivory. With a greater visual depth and a high-gloss polished finishing, Naia is a smart combination of nature and technology.
In Valar, marine sediments combined with other minerals turn into simple pieces with a distinctive appearance, with its warm white tones.
Bloom, part of the ITOPKER range, reflects the sobriety and strenght of granite stone. The combination of white, gray and black tones on a bush-hammered surface provide a compact, minimalist appearance.
Inalco on Archiproducts
Inalco at Espacio Cocina SICI
Inalco at Mercado Colon