LA CORNUE by PERCEVAL
At the dawn of its 110th anniversary, La Cornue brings its range of accessories back to life to ensure the sociable flame continues to burn bright, teaming up with the most prestigious brands.
So that foodies can thoroughly enjoy the whole sociable cooking experience, La Cornue has teamed up with three other Patrimoine Vivant (Living Heritage) companies to create accessories with the same exacting standards and levels of excellence as its cookers.
An exclusive, bespoke line that accentuates French expertise to offer fans of style and gastronomy all the truly quintessential values of the French art of living: elegance, a taste for detail and epicureanism to prepare, roast, carve, serve and bake with panache.
La Cornue by PERCEVAL - The art of cutlery
The Perceval factory is steeped in the Thiers cutlery-making tradition, to the delight of cooks who appreciate its forged knives. For La Cornue, Perceval has created a range of knives designed to enhance food delicacies, with an exclusive triple A® steel blade featuring a fine grain and unique slicing action that retains the crisp outside as well as the unbeatably tender cooked inside.
Mozambique ebony – a precious deep black wood with warm, muted shades of red – adorns the handles of these jewel-like knives: a long-prong fork and carving knife for slicing meat like a chef, or a paring knife for preparing fruit and vegetables or cutting tarts and desserts.
For those who truly appreciate the aesthetic side, an ultra exclusive edition of the carving set limited to 99 numbered copies has been created. It is made from carbon, an excellent material that La Cornue also uses for its cookers due to its exceptional properties.
Unique pleasure in every sense of the word.